As a result, it’s an excellent complement to soups, broths, stews, and other hot dishes.Īlthough it is commonly used in various cuisines, it is perhaps most well-known in the Mediterranean, where it originated. Additionally, it resists wilting in the heat, unlike numerous other herbs. It is incredibly versatile and pairs well with various foods, including fish, meat, and vegetables. Additionally, some individuals describe the herb as woody. It has a faint citrus flavor, more of a note than a savory flavor. It has a bright, earthy flavor that works best with savory foods.
Thyme is a member of the mint family and thus has a slightly minty flavor. In the Middle East, thyme is used in various dishes, particularly sauces and rice, to impart a gentle mint flavor.īecause thyme’s flavor does not lessen with heat, it is suitable for various recipes, including stews and soups. This herb is a member of the mint family, which stimulates the mouth’s menthol receptors. It has also been incorporated into hot teas for an energizing effect and various dishes in cooking.Ī subtle mint flavor characterizes thyme’s taste. Since ancient times, this fragrant herb has been used for perfume and healing. Thyme has a plethora of culinary and therapeutic applications. The herb was also a critical component of the mummification process in ancient Egypt. Numerous dishes call for the minty flavor imparted by thyme.ĭID YOU KNOW: Thyme was historically used as a natural remedy to poisons, as well as a preventative measure against lice, plague, and leprosy.
Thyme brings culinary significance to various parts of the world. The leaves are approximately one-eighth of an inch in diameter. Thyme has tiny, round leaves that are typically clustered around wooded stems.
#SUBSTITUTE FOR THYME FULL#
If you are still unable to find any of the above alternatives, we have the full comprehensive list of thyme substitutes below.īut first, we will share a little bit more information about this common soup ingredient and the different flavors they have. Here are some alternatives you can consider While this ingredient is widespread and easily accessible in supermarkets, there are times when you may run out in your kitchen. And when it comes to finding a suitable substitute for this versatile herb, the decision to use something else entirely depends on the reason for the substitution. Fresh thyme lends a distinct flavor to everything from Grandma’s roasted chicken to a flavorful herbed soup.
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